You’ve arrived at a place where care meets craft, and simplicity becomes elegance. We’re honoured to guide your hands and heart through your sourdough journey.
100+ recipes for you to choose from!
A French-style sourdough bâtard with a caramelized crust, delicate scoring, and an open, lacy crumb. A true celebration of fermentation, finesse, and feel.
A fragrant, leaf-shaped sourdough flatbread from Provence — crusty on the outside, tender within, and perfect for tearing and sharing.
Whisper-thin and wonderfully flexible, these crêpes are a charming way to use sourdough discard — equally suited to sweet or savory moments.
A delicate French classic made with buttery sourdough pastry, paper-thin apple slices, and a golden, caramelized finish.
A laminated Breton pastry made with layers of sourdough, butter, and caramelized sugar — crisp, flaky, and richly indulgent.
Delicately sweet and soft, these French milk rolls are ideal for breakfast, tea, or sandwiches — given a slow-rise twist with sourdough.
A silky-soft French pullman loaf with a closed crumb and mild sourdough tang — perfect for refined sandwiches or crisp morning toast.
A charming open-faced tart with flaky sourdough discard pastry and a vibrant strawberry filling — easy elegance for spring and summer tables.
A rich, warmly spiced loaf sweetened with molasses and balanced by the subtle tang of sourdough discard — perfect for the festive season.
Moist and fluffy sourdough muffins with bursts of tart cranberry and the sunshine of fresh orange zest — perfect for a holiday morning or cozy brunch.
A stunning pull-apart centerpiece with sweet, swirled layers — naturally leavened and perfect for sharing around the holiday table.
These baked sourdough donuts are tender, spiced, and filled with deep apple flavor — the perfect autumn indulgence.
